Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts

May 18, 2014

Chicken à la King



is a recipe normally consisting of diced chicken in a cream sauce. Often with mushrooms and vegetables. This is usually served over toasted bread, pasta or steamed rice. but for this recipe I used chicken thigh and leg.

Try this Chicken a la King Recipe and let me know what you think.

Estimated time of preparation and cooking: 45 minutes
Good for 4 persons







INGREDIENTS:
3/4 kg chicken thigh and leg
1 cup button mushrooms, sliced
1 370 ml. evaporated milk
2 tbsp. cornstarch
1 1/2 cups chicken broth
1 onion, chopped
3 tablespoons butter or margarine
1 green & red bell pepper, diced

salt and pepper to taste

PROCEDURES:
1. In a saucepan, melt butter the saute onion and add chicken, mushrooms and bell pepper for 10 minutes.
2. Add milk and chicken broth simmer for 15 mins then add dissolved cornstarch in 1/4 cup water,stir constantly until smooth.
3. Add salt and pepper then continue cooking until thick and begins to bubble.
4. Transfer to serving bowl then serving with steamed rice. Serve hot!


April 18, 2014

Beef and Mushroom Spaghetti



Beef and mushroom spaghetti  is an easy and quick pasta dish that only takes 20 minutes or less. It is usually consist of pasta and a red sauce topped with beef, mushrooms and cheese.

Estimated time of preparation and cooking: 15-20 minutes.
Good for 3-4 persons









INGREDIENTS:
200 grams spaghetti pasta
1/2 cup full cream milk or fresh milk
1/2 cup grated cheese
4 gloves garlic, minced
1 medium-sized onion, minced
250 grams ground beef
4 pcs Hotdogs, sliced
1 medium-sized green bell pepper, diced
1/2 cup button mushrooms, sliced
2 tablespoons olive oil
2 pieces dried bay leaves

PROCEDURES:
Part 1
1. In a large pot, pour the water in and bring to a boil
Put-in the salt and oil
Add the Spaghetti Noodles and cook until tender (see package for cooking time) then set aside

Part 2
1. In a pan, heat oil and saute garlic and onion then add beef and cook for 3-5 minutes.or until meat is no longer pink.
2. Add the bay leaves , add  hotdogs and cook for 2 minutes & add mushrooms then stir cook for 3 minutes.
3. Put-in the tomato sauce and brown sugar then simmer for 10 to 15 minutes
4. Add pasta, milk and cheese then simmer 3 minutes or until beginning to thicken.
5. Adjust seasoning according to taste. Transfer to serving plate then top with grated cheese.Serve hot. Share and Enjoy!