Beef and mushroom spaghetti is an easy and quick pasta dish that only takes 20 minutes or less. It is usually consist of pasta and a red sauce topped with beef, mushrooms and cheese.
Estimated time of preparation and cooking: 15-20 minutes.
Good for 3-4 persons
INGREDIENTS:
200 grams spaghetti pasta
1/2 cup full cream milk or fresh milk
1/2 cup grated cheese
4 gloves garlic, minced
1 medium-sized onion, minced
250 grams ground beef
4 pcs Hotdogs, sliced
1 medium-sized green bell pepper, diced
1/2 cup button mushrooms, sliced
2 tablespoons olive oil
2 pieces dried bay leaves
PROCEDURES:
Part 1
1. In a large pot, pour the water in and bring to a boil
Put-in the salt and oil
Add the Spaghetti Noodles and cook until tender (see package for cooking time) then set aside
Part 2
1. In a pan, heat oil and saute garlic and onion then add beef and cook for 3-5 minutes.or until meat is no longer pink.
2. Add the bay leaves , add hotdogs and cook for 2 minutes & add mushrooms then stir cook for 3 minutes.
1/2 cup button mushrooms, sliced
2 tablespoons olive oil
2 pieces dried bay leaves
PROCEDURES:
Part 1
1. In a large pot, pour the water in and bring to a boil
Put-in the salt and oil
Add the Spaghetti Noodles and cook until tender (see package for cooking time) then set aside
Part 2
1. In a pan, heat oil and saute garlic and onion then add beef and cook for 3-5 minutes.or until meat is no longer pink.
2. Add the bay leaves , add hotdogs and cook for 2 minutes & add mushrooms then stir cook for 3 minutes.
3. Put-in the tomato sauce and brown sugar then simmer for 10 to 15 minutes
4. Add pasta, milk and cheese then simmer 3 minutes or until beginning to thicken.
5. Adjust seasoning according to taste. Transfer to serving plate then top with grated cheese.Serve hot. Share and Enjoy!
No comments:
Post a Comment