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buttered shrimp with garlic recipe is a tasty Filipino dish, basically shrimp sauteed in butter with lots of garlic & ginger and the siling labuyo gives the dish the spicy taste flavor. This is another mouth-watering dish that is truly enjoyed by most Filipinos.
Estimated time of preparation and cooking: 30 minutes
Good for 4 persons.
INGREDIENTS:
3/4 kilo shrimp
1/2 cup butter
12 medium cloves garlic, minced
1 medium ginger, sliced
INGREDIENTS:
3/4 kilo shrimp
1/2 cup butter
12 medium cloves garlic, minced
1 medium ginger, sliced
2 teaspoons salt
1/2 teaspoon ground pepper
1 tablespoon sugar
1 teaspon siling labuyo,chopped
2 tablespoons chopped parsley, for garnish(optional)
PROCEDURES:
1/2 teaspoon ground pepper
1 tablespoon sugar
1 teaspon siling labuyo,chopped
2 tablespoons chopped parsley, for garnish(optional)
PROCEDURES:
1. In a saucepan, melt the butter in a low heat.
2. Saute the garlic and ginger until the color turns light brown.
3. Add shrimp, cook until the liquid completely absorb.
4. Add siling labuyo, then adjust seasoning with salt and ground pepper
5. Remove from heat and arrange the buttered shrimp on a serving platter.
6. Garnish with parsley, serve and enjoy!
2. Saute the garlic and ginger until the color turns light brown.
3. Add shrimp, cook until the liquid completely absorb.
4. Add siling labuyo, then adjust seasoning with salt and ground pepper
5. Remove from heat and arrange the buttered shrimp on a serving platter.
6. Garnish with parsley, serve and enjoy!
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