is a recipe normally consisting of diced chicken in a cream sauce. Often with mushrooms and vegetables. This is usually served over toasted bread, pasta or steamed rice. but for this recipe I used chicken thigh and leg.
Try this Chicken a la King Recipe and let me know what you think.
Estimated time of preparation and cooking: 45 minutes
Good for 4 persons
INGREDIENTS:
3/4 kg chicken thigh and leg
1 cup button mushrooms, sliced
1 370 ml. evaporated milk
2 tbsp. cornstarch
1 1/2 cups chicken broth
1 onion, chopped
3 tablespoons butter or margarine
1 green & red bell pepper, diced
salt and pepper to taste
PROCEDURES:
1. In a saucepan, melt butter the saute onion and add chicken, mushrooms and bell pepper for 10 minutes.
2. Add milk and chicken broth simmer for 15 mins then add dissolved cornstarch in 1/4 cup water,stir constantly until smooth.
3. Add salt and pepper then continue cooking until thick and begins to bubble.
4. Transfer to serving bowl then serving with steamed rice. Serve hot!
PROCEDURES:
1. In a saucepan, melt butter the saute onion and add chicken, mushrooms and bell pepper for 10 minutes.
2. Add milk and chicken broth simmer for 15 mins then add dissolved cornstarch in 1/4 cup water,stir constantly until smooth.
3. Add salt and pepper then continue cooking until thick and begins to bubble.
4. Transfer to serving bowl then serving with steamed rice. Serve hot!
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